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Tuesday, March 30, 2010
Donate to Team Natalie
Here are some words from Natalie:
I found out last Monday that my cancer (angiosarcoma) has spread to my spleen and my liver. I have an enlarged spleen from the multiple tumours and many in my liver as well. I also have two now on my chest wall. I was told by my surgeons that there was nothing more they can do for me and told me to contact oncology to talk about chemo. They said this is not curable. That's what they say but I have never really believed doctors much. I am not a statistic, I am an individual. Many people have beat the odds and I intend on doing the same. I am still in good health with only a few bits of pains now and again and a bit of tiredness. Chemo will not cure me and it will not necessarily extend my life either (quality of life is more important to me) as this cancer is a weird bugger and not much of what conventional doctors can offer will help me.
The plan of action is this. We are flying to San Diego to meet up with The Center for the Study of Natural Oncology Wednesday. Dee and I are having a 5 day intensive program with a specialist to discuss my cancer, make a plan of action, do blood tests, look at my diet, detox, talk about treatment options and get them organised and a whole load of other things. They are a non-profit organisation (though this is not free!) and they really know their stuff. The plan is to stop the tumours blood supply therefore stopping the cancer spreading, then to organise treatments that will support and boost my immune system all without making me sick. They believe they can help me and achieve this. It will be a lot of work and not be too cheap either as it will all be out of pocket for us but hea it's only money. This is my life and I will do what it takes to raise Dillon with my best friend Dee. I have to be there to see Dillon grow up.
Friday, January 29, 2010
Punks Doing Awesome Stuff: Dr. Eamonn Vitt
Monday, January 04, 2010
Mary Daly, radical feminist theologian and a mother of modern feminist theology, died Jan. 3 at the age of 81
Mary Daly, radical feminist theologian and a mother of modern feminist theology, died Jan. 3 at the age of 81. She was one of the most influential voices of the radical feminist movement through the later 20th century.
Daly taught courses in theology, feminist ethics and patriarchy at Boston College for 33 years. Her first book, “The Church and the Second Sex,” published in 1968, got her fired, briefly, from her teaching position there, but as a result of support from the (then all-male) student body and the general public, she was ultimately granted tenure.
The full obituary is here.
Saturday, January 02, 2010
The New Year Financial Planning File Folder System
Start with a 14 fresh file folders (13 if you don’t have kids). These should be:
1. ‘Tax Returns.’ This hanging folder should contain four file folders, one for each of the last three years plus one for the current year. Mark the year on each folder’s tab and put into it all of that year’s important tax documents, such as W-2 forms, 1099s, receipts to support deductions or credits, and (most important) a copy of all the tax returns you filed for that year. Generally speaking, you don’t need to keep tax records for more than three years, although some documents — such as records relating to a home purchase or sale, stock transactions, retirement accounts, and business or rental property — should be kept longer. I keep all my tax documents for at least seven years, but that’s an individual decision.
2. ‘Retirement Accounts.’ All of your retirement account statements go here. You should create a file for each retirement account that you and your partner have. If you have three IRAs and a 401(k) plan, then you should have a separate file for each. The most important documents to file are the quarterly statements. If you have a company retirement account, you should also definitely keep your sign-up package, because it lists the investment options you have — something you should review at least once a year. You don’t need to keep the prospectuses that the mutual-fund companies mail you each quarter.
3. ‘Social Security.’ Keep your most recent Social Security Benefits Statement in this folder. If you haven’t received a statement in the mail in the last 12 months, request one by going online to www.ssa.gov or telephoning the Social Security Administration toll-free at (800) 772–1213.
4. ‘Investment Accounts.’ This folder is for every statement you receive related to any investments you may have (mutual funds, stocks, bonds, etc.) that are not in a retirement account. Prepare a separate file folder for every brokerage account you maintain.
5. ‘Savings and Checking Accounts.’ Keep your monthly bank statements here, with a separate file folder for each account. Generally speaking, you don’t need to keep bank statements for more than a few months — certainly not more than a year. If you get your statement online, print out a copy and stick it in the file.
6. ‘Household Accounts.’ If you own your own home, this hanging folder should contain the following files:
“House Title,” for documents such as title reports and title insurance policies. (If you can’t find this stuff, call your real estate agent or title company.) “Home Improvements,” for all your receipts for any home-improvement work you do. (Since home improvement expenses can be added to the cost basis of your house when you sell it, which means a bigger tax deduction for you, you should keep these receipts for as long as you own your house.)
“Home Mortgage,” for all your mortgage statements. (Which you should check regularly, since mortgage companies often don’t credit you properly.) If you’re a renter, this folder should contain your lease, the receipt for your security deposit, and the receipts or canceled checks for your rental payments.
7. ‘Credit Card DEBT.’ Make sure you capitalize the word “DEBT” so it stands out and bothers you every time you see it. I’m not kidding. In my view, credit card debt is the biggest problem facing American consumers today. In Step 3, I will lay out a detailed plan for how you can pay down your debt as responsibly and quickly as possible. Right now simply create the folders — a separate one for each credit account you have — and keep your monthly statements in them.
8. “DOLP™ Worksheet.” DOLP stands for “Dead On Last Payment.” This is the system for paying down debt that I have taught for nearly a decade. I will explain exactly how it works in Step 3. In the meantime, make a copy of the DOLP worksheet on page 44 and put it in this file. (You can also download the worksheet from www.finishrich.com/DOLP.)
9. ‘Credit Scores.’ This folder is for your most recent credit scores, along with the credit reports on which they are based. See Step 4 for details on what these are and how to get copies.
10. ‘Other Liabilities.’ This is where you keep all your records dealing with debts other than your mortgage and your credit card accounts. These would include college loans, car loans, personal loans, etc. Each debt should have its own file folder, which should contain the loan note and your payment records.
11. ‘Insurance.’ Make separate file folders for each of your insurance policies, including health, life, automobile, homeowner’s or renter’s, disability, long-term care, and so on. Each of these folders should contain the appropriate policy and all the related payment records. If you have any employer provided insurance (e.g., medical coverage), include all the brochures and other informational material you’ve received from your company.
12. ‘Family Will or Trust.’ This should hold a copy of your most recent will or living trust, along with the business card of the attorney who drafted it.
13. ‘Children’s Accounts.’ If you have children, create a folder for all statements and other records pertaining to college savings accounts and any other investments you may have made on their behalf.
14. ‘Latte Factor®.’ Here is where you keep your Latte Factor worksheet. For some of you, this may be the most important folder you create.
THINGS YOU CAN PURGE/SHRED:
• Outdated warranties
• Outdated instruction manuals
• Outdated wills or trusts (provided you created a new one)
• Canceled insurance policies
• Credit card statements for closed tax years
• Canceled checks for closed tax years
• Old brokerage statements for closed tax years (unless they have cost-basis information you might eventually need)
• Old annual reports from stocks and/or mutual funds
• Old investment newsletters (some people keep these things for years because they paid for them — let them go)
Organize your financial life online
Monday, December 07, 2009
Women Owned Businesses: To Grandmother's House We Go
If you love Mexican or Sicilian (and soon Turkish) cuisine then is there a treat out there for you. To Grandmother's House We Go is a culinary tour company dedicated to bringing the students the most authentic traditional cooking knowledge available. Currently touring in Oaxaca and Sicily and soon to be adding Istanbul, these are hands on food experiences with real experts, women, mostly real grandmothers, who have the secrets to the traditional and classic recipes of their regions.
Founded by Chef Sue Baldassano To Grandmother’s House We Go was part of her personal journey to reconnect with the food of her grandmother and as an antidote to what many of us find contrived in restaurants these days. The tours to Oaxaca, Mexico are in February and Sicily, Italy are in June. If you’re looking for a vacation with meaning and learning, I don’t think you could find one that’s better. For more information, contact Sue B. here.
In the interest of full disclosure I should mention that Chef Sue B. was one of my instructors and the Director of Education at the Natural Gourmet Institute where I recently graduated from the Chef’s Training Program. Sue was a great teacher, cool, funny, no nonsense and passionate. I’m doing what I can to follow her lead as I embark on my journey in the culinary world.
Support Women Owned Businesses!
Wednesday, November 04, 2009
Esther Hautzig, R.I.P.
When I was about 12 or 13 I picked up The Endless Steppe and was simply captivated by the story. There are few books in my life that have had such a massive impact on me emotionally, in fact, this and The Diary of Anne Frank may be the two which have had the most. I read today that Esther Hautzig the writer of The Endless Steppe passed away at age 79 here in New York. I bought and re-read it in 2007 and cried and cried just like I did the first time. On the jacket it said she lived in New York and I had a thought to reach out to her and tell her how much her words meant but of course life took over and I didn't. I hope to go to Vilna someday (my great great grandfather was from there too) and think of her and how important her life was.
Obituary from the New York Times.
Monday, September 28, 2009
Women Owned Businesses: Restaurant Sant Pau, Sant Pol De Mar, Spain
We arrived a bit early to Sant Pol de Mar and as we stepped off the train and tried to sort out which way to find the restaurant, we passed Carme Ruscadella on the platform which doubles as the main sidewalk of the town. I smiled at her and said "hola" and she returned the greeting. I was already beaming as you can see from this pic.
Once we checked into the restaurant we were seated at the best table there was, right in the middle of the dining room, facing the sea. The restaurant seats about 40 and it appeared as though it was about 3/4 full by the time service was in swing. We ordered a Cava (Carme's special vintage) and proceeded to be served with some of the most incredible service I could ever have imagined. Attentive without being overly so, offering explanations and guidance when needed, but never in a condescending way. We had approximately 15 courses and stayed for 5 and a half hours! On our way to the garden for coffee they took us through the nicest professional kitchen I have ever seen. I think any chef in the world would be jealous of a view of the sea while you're working. Here is a sampling of some of the pics, and you can see more here.
I was so struck not only by how beautiful the food was, but how thoughtfully and with what detail it was conceived. It was by no means cheap, and was not something I think one would want to do once a month or even once every six months, but a meal like this once a year is absolutely worth it.
Some notes:
From Barcelona, catch the Renfe Cercanias C1 along the coast to Sant Pol de Mar. I think it's about 7 Euros round trip per person.
You don't have to dress up but you should wear decent clothes. I don't think jeans or sneakers are totally appropriate unless they're especially dope.
You can order wine by the bottle or get a wine pairing with each course. We opted for the glass of cava to start and a Catalan bottle for our appetizers and main course. For the cheese course we had another glass of cava and a Catalan digestive marc de cava after dessert and coffee. The bottle was about 40 euros (definitely on the cheap side of their list) but was totally delicious and they didn't seem to think we were dumb for going that route.
There are menus in English, Spanish and Catalan. The waiters, sommelier and servers all seemed proficient in English with the guests who were American.
I can dream that I'll be able to return someday.
Support women owned businesses!
Wednesday, September 16, 2009
Aerial Views and Pools
Tuesday, September 08, 2009
Punk Owned Businesses: The Tango Company
Welcome to the latest installment of rad people owned businesses. I have thus far concentrated on women owned businesses because that's what I'm into, but I'm also into rad PEOPLE and Carlos Cañedo is one of the raddest people I know. He is also a true punk, and the perfect person for the first edition of "punk owned businesses".
Carlos and I met when we were he was on tour with Rice and Bumblescrump, a wee 17 year old methinks. He was a rough and tumble bundle of energy, with an infectious sense of humor and passion. We began to play music in 1994 and have done so off and on for the past 15 years.
Within that span of time Carlos has brought the same passion for music to dance and has become an internationally recognized Tango dancer and instructor. About five years ago he began his own Tango instruction company, called fittingly, The Tango Company, which is THE place to learn Tango in NYC. He and his partner also perform in New York and around the country and world and should not be missed if possible.
If you've ever thought "hey, I'd like to learn Tango" now is your chance. Call Carlos and he'll hook you up.
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Wednesday, August 26, 2009
Remembering Teddy
Thank you for all the work you did Senator Kennedy, as the principle sponsor of more landmark legislation than any other Senator in U.S. history, and for leading the fight in historic legislation for women's rights, civil rights, and human services, including:
The Equal Rights Amendment Extension Act of 1978, which provided more time to pass the ERA.
Minimum wage laws that impacted women.
The Pregnancy Discrimination Act, which prohibited discrimination against pregnant women and revered the Supreme Court decision that permitted discrimination against women in the workforce.
The Civil Rights Restoration Act, which restored the scope of Title IX and reversed the Grove City Supreme Court case that had gutted Title IX.
The Voting Rights Act of 1965
The Freedom of Access to Clinic Entrances Act (FACE), which protected reproductive health care providers.
The Family Medical Leave Act, which provided 12 weeks unpaid job-protected leave to workers for newborn care, adoption or faster care, or illness of the worker or her/his spouse, child, or parent.
The Civil Rights Act of 1991, which provided to women workers the right to collect damages in sex discrimination cases.
The Lilly Ledbetter Fair Pay Act, which reversed the Roberts Supreme Court decision that gutted the ability of women workers to sue for wage discrimination.
Numerous health care measures including stem cell research, the State Children's Health Insurance Program (S-CHIP), the Health Insurance Portability and Accountability Act (HIPAA), the Mental Health Parity Act, and reproductive health funding.
Friday, July 10, 2009
Delorean Mix Tape for Ayrton Senna
Friday, June 26, 2009
Useful phrases in Castellano, Euskerra, Galego, Català
Monday, June 01, 2009
CLIP AND SAVE: FACTS ABOUT SONIA SOTOMAYOR
CLIP AND SAVE: FACTS ABOUT SONIA SOTOMAYOR (thanks to nolimits.org)
Six days after President Obama nominated Judge Sonia Sotomayor to the United States Supreme Court, some important facts are being obscured by the name calling (and no, I don't think that's an accident). So here, to help remind us all what's at stake in this debate, some important facts about Sonia Sotomayor:
Number of years as a judge: 17 years: 6 years as a District Judge; 11 years on the Court of Appeals.
With 17 years of service as a federal judge, Sotomayor has had more judicial experience than either John Roberts or Samuel Alito had when they were nominated to the Supreme Court by George Bush;
Number of years as a prosecutor: 5
Sotomayor served for 5 years as an assistant district attorney in the office of highly respected Robert M. Morgenthau Jr. of New York, prosecuting crimes including shoplifting, robbery, assault and murder;
Number of years in private law practice: 8
She specialized in intellectual property litigation and international law with the firm of Pavia and Harcourt in New York; had been elected partner by the time she left to become a federal judge.
Number of academic honors: At least 4
Sotomayor was valedictorian of her high school class; graduated summa cum laude from Princeton (highest honors) where she was elected to Phi Beta Kappa and awarded the Pyne Prize, the top award for undergraduates, reflecting high grades and extracurricular activities; and was an editor of the Yale Law Review;
Number of times saved Major League Baseball: 1
In 1995, Sotomayor issued the injunction against Major League Baseball, preventing it from imposing new collective bargaining rules unilaterally and hiring replacement players. As a result, the players ended their strike and the season began - the next day.
Thursday, May 21, 2009
Simple Social Graces on 17Dots/ East Village Radio
This week’s show is like a many a love letter mix tape from my past. Songs of heartache and longing and love mixed with total dance jams. Listen here and let me know what you think!
Codeine - Cave In - Frigid Stars LP
Jesus and Mary Chain - Perfume – Munki
Nancy Sinatra and Lee Hazelwood – Sand - How Does That Grab You Darlin’?
Unrest – Imperial - Imperial F.F.R.R.
New Order-Every Little Counts – Brotherhood
Lush- Never Never – LoveLife
Jackson Five – Looking Through the Windows – Looking Through The Windows
Neneh Cherry – Buffalo Stance - Raw Like Sushi
5Star – All Fall Down – Luxury Of Life
Martika – Toy Soldiers – Martika
Atlantic Star – Object of My Desire – Object Of My Desire
Madonna – White Heat – True Blue
Go Go’s – This Town – Beauty and The Beat
Nick Lowe – Cruel To Be Kind - Labour Of Lust
Adverts – Gary Gilmores Eyes – BBC sessions
Wipers – So Young – Over The Edge
Green Day – I Was There – 39/Smooth
General Public – General Public – General Public
Vic Goddard – Stop That Girl – Rough Trade Sampler
The Jam – Beat Surrender – A Solid Bond EP
5th Column – Schroeder Ye! Ye! – All Time Queen of the World
Look Blue Go Purple – Cactus Cat - LBGP EP2
The Shaggs – My Pal Foot Foot – Shaggs Own Thing
Galaxie 500 – Flowers – Today
The Go Team – Slumberland Gods - Pre Moon Syndrome
The Smiths – Miserable – Rough Trade Sampler
Velocity Girl – Blackzilla - Pre Moon Syndrome
Alaska – Bailando – Grandes Exitos
Wednesday, May 13, 2009
Notes from the James Beard Awards 2009: Day 2
I arrived at Lincoln Center's Avery Fisher Hall around 2:40, changed in to my whites and checks and scarf again and reported for duty. I was assigned to assist Chef Michelle Bernstein at the James Beard Awards reception. This years awards' theme was "Women In Food" which was thrilling. The reception featured stations run by about 25 different women chefs and really showcased some incredible creativity. While I waited for the Chef to arrive I chatted with some of the other student volunteers and realized my friend Mac's wife Andrea Reusing who owns a restaurant in Chapel Hill called Lantern was one of the featured chefs too. Small and cool world!
When Chef Bernstein and her assistants arrived we got to work sorting out what we had and what was missing. Her menu was uni (sea urchin) Cuban sandwiches and a Poisson (fish) broth with foie gras foam. Although I've been experimenting with seafood in my diet recently, foie gras is a bit of a stretch for me but I assisted with whatever she needed and my personal politics made no appearances. I have decided that this is my policy as I continue my studies and have new opportunities in the food world. What I think doesn't matter until it's my shop and in this case, to be able to assist one of the most well respected woman chefs in the country was a huge example of the value of leaving something at the door. This is actually something I think about a lot and struggle with, but something I've decided is right for me right now.
As we continued to set up another assistant showed up who was none other than Jeff McIniss from last season's top chef. He was really sweet and we ended up working together pretty closely as the evening went on. He's from Miami as is Chef Bernstein, and was in town too so she asked him to help with serving the VIP dinner which included her menu as part of the first course. The dinner began immediately after the awards were over and we began to press the sandwiched and pour the soups and foam. It was great experience for me as I'd never worked in a catering situation at all, let alone one where you're serving Jacques Pepin, Daniel Boloud, Eric Ripert, Ming Tsai and Lidia Bastianich. It truly was a THRILL. As things wound down I was able to stroll around the hall and sample some of the other menus and have a glass of wine. I left feeling happy and having learned a ton. Chef Bernstein was super sweet and I loved seeing her camaraderie with the other chefs and particularly the other women chefs. It raised my bar of aspiration higher but to me that's a good thing.
Tuesday, May 12, 2009
Notes from the James Beard Awards 2009: Day 1
I know, I know. Late pass to me on not being a hyper fast blogger. But dude, I was working and tired as hell when it was over so there. I'm finally recovered AND done with my internship at Pure Food and Wine (more on that shortly) so I'm ready to type!
May 3, 2009
Super super rainy day. I had volunteered to work the "chef's night out" party, one of the kick off events for the James Beard Awards. The party was held at At Vermilion, the relatively new NY branch of the Chicago Restaurant Vermilion. I arrived at 3 PM to report for duty along with another student from the Institute of Culinary Education I appeared to be the only Natural Gourmet student there and most of the others were from ICE or the Culinary Institute of America. After suiting up (instead of my usual chef's cap or bandanna I wore a rather smart looking hounds tooth scarf, fetchingly matching my checked pants!)I reported for duty. Chef De Cuisine Ipshita Pall assigned me to get to work frying cakes for the party. One of the signature desserts is a piece of deep fried cake flavored with plantain and spices and paired with luxurious sauces. having worked only in a raw restaurant and attending a cooking school which doesn't deep fry much I had no real experience with the fry station but got the hang of it pretty quickly. As they were expecting about 1000 guests we had to fry about 900 pieces of cake which took about 4 hours. Although my hand took a bit of a beating it was surprisingly satisfying and I think I only burned a few of the cakes which was pretty lucky. Working alongside the line cooks and at the direction of the two women chefs and expediter Eli (formerly of of At Vermilion, now at Table 8) was really wonderful.
When the party started I was assigned to the plating station inside the the kitchen and also two stations in the upstairs party to make sure that they didn't run out of food. It got hectic but was really fun. I sadly didn't get to see my hero Rick Bayless who I understand was there but did see a bunch of food network B listers and some top cheftestants and the winner of season one.
One of the reasons I was excited to work this was the the owner of the restaurant and the executive chef Maneet Chauhan (as well as the aforementioned chef de cuisine) are all women. It was interesting to see the dynamics between the staff and the women in charge, particularly since there were some vast cultural differences between them. I noted that the main key to bridging these differences is humor and of course, good tasting food.
Friday, April 17, 2009
17dots radio show on EVR playlist No. 2
My show this week really is about my "youthier" times (thank you for that term S. Marbury, I use it often.) I got mega nostalgic pulling the songs to play and even more so playing them in order. Technical issues prevented me from playing fully hard core to twee back and forth, but you get the idea. In my view, all these songs are punk and all of them have parts that make them poppy. Genre identity is pretty boring to me.
Anyway, listen here an I hope you dig it. If you have any questions about any of the songs or bands, let me know!
M
Frumpies “Deliberate Indifference“
Autoclave “I'll Take You Down”
Gray Matter “Chutes and Ladders”
The Filthy Prudes “Record Player”
Nation of Ulysses “Love is a Bull Market”
Go Sailor “Together Forever In Love”
Minutemen “Untitled Song For Latin America”
Courtney Love “Motorcycle Boy”
Brief Weeds “(It's So Hard Not To) Say Hello”
Tuesday, April 14, 2009
Women Owned Businesses: Ooga Booga
It's pretty amazing when your friends do amazing things. Case in point: Wendy Yao and Ooga Booga. About 6 years ago she mentioned her idea: a small shop in Chinatown LA selling books, affordable art, some clothing, some music. And here we are, 5 years later Ooga Booga in full effect. Over the years I've picked up books, records, shoes and art all at fair prices and all made by interesting, unique and generally items that are unavailable other places. Ooga Booga often has cool parties with snacks and DJ's and art shows too.
943 N. Broadway No. 203,
Los Angeles, CA 90012,
(213)617-1105
info@oogaboogastore.com
So get on their mailing list, visit the shop and:
Support Women Owned Businesses!
Thursday, April 09, 2009
Women Owned Businesses: Keep Company
In honor of this sunny spring day and the fact that I'm wearing my Bentons I wanted to tell you about another cool Women Owned Business. Keep Company is a shoe and apparel company owned and operated by Una Kim. They have become well known for their colorful vegan shoe lines but have cool jackets and t-shirts too. The prices are reasonable and it's worth a lot to know that your gear is well made and not exploitative. Look for it in smart shops or order it online.
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